Sometimes it all feels a little too tame. A little, "Unwild". Even here, with reports of a light tan "grizzled" bear from the neighbors, dive bombing hummingbirds, deer tracks in the mud of the creek, with towering pines and scented fir, it feels a little, well, domestic.
We're missing pieces: Bison, Wolf, Grizzly Bear. I am ready for their return. I wait for it, an advent season without known end.
Years ago, when my family first started harvesting bison for part of our year's meat, my Dad put a bison skull on the compost pile behind the barn. It disappeared. Either the Earth swallowed it, or a coyote ran off with it. But my Dad looked for it, and on the prairie looking CAN be a little easier. No sign. I wonder if that's how things start to come back to a place? If a coyote running with a bison skull through the broad prairie below the rolling North Dakota hills can bring the Spirit back and when the Spirit is back, maybe then the physical body can return.
We farm wildynamically - because we're trying to cultivate a Spirit of wilderness in our herbs and in the mountain side and forest of the farm. Maybe this calling forth of Spirit will lead to an incarnation of the wild - maybe it will show up in a displaced Yellowstone Wolf or wandering Wolverine. Or maybe it will show up in me, or Luci, or Jen.
- Back of Beyond Farms
- Back of Beyond Farm is a small, family run operation in Rist Canyon, Colorado. We work closely with natural rhythms to create wellness teas from indigenous and naturalized plants. 2013 marks our 4th year of supporting our community through tasty teas. In the year ahead, we hope to continue our work of not only producing healthful teas, but also exploring the edges of what it means to farm and be a part of a place.
- ▼ 2013 (23)